White Chocolate Raspberry Tart
Ingredients
150 gr walnuts
100 gr butter
38 gr sugar
190 gr flour
1 orange zest
1 egg
750 gr raspberries
375 gr chocolate
120 ml cream
120 ml whipped cream as
3/4 butter
11 tart with removable bottom
600 gr raspberries
Instructions
Garnish tart with whipped cream and remaining half cup of raspberries. Serve at room temperature.