375 gr chocolate 80 ml whipping cream 2 orange liquer 1 orange zest 250 gr confectioners sugar 1 mixture 1 1/4 balls
Instructions
on waxed paper. 3.Sift sugar into shallow bowl. 4.Roll balls in sugar, place in petit four or candy cases. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 35 truffles. From Best recipes: Simple, Easy Candy recipes.