60 gr onion 50 gr celery 16 ml oil 120 gr nuts 120 gr cottage cheese 1 gr salt 110 gr bread crumbs 2 eggs 1/4 poultry seasoning 3 gr onion powder 160 ml water
Instructions
about 35 to 40 minuets. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy. Yield: 5 to 6 servings. Shared By: Pat Stockett