White Fruitcake

Ingredients

75 gr pitted dates
140 gr apricots
75 gr figs
160 gr flaked coconut
250 gr sifted enriched flour
7 gr baking powder
3 gr salt
190 gr shortening
200 gr sugar
5 gr rum flavoring
5 eggs
120 ml unsweetened pineapple juice
100 gr over fruit mixture
2 1/2 loaf pans with paper
1/2 extend above all

Instructions

sides of pan. (Or bake in smaller pans.) Pour batter into pans, filling 0.75 full. Bake in very slow oven (275�) 2.5 hours or till done. (Have pan of water on bottom shelf of oven while baking.) Makes about 5 pounds.