White Ivory Cream Cake

Ingredients

250 gr chocolate
375 gr sifted cake flour
9 gr baking powder
1 gr salt
1 stick butter
250 gr sugar
3 eggs
9 gr vanilla
5 ml milk
750 gr chocolate
120 ml cream
50 gr butter
130 gr coarsely macadamia
9 cake pans
350 ml cream
240 ml cream until firm peaks

Instructions

form. Fold the whipped cream into the remaining white chocolate mixture. Spread this over the top and sides of the cake. Arrange whole macadamia nuts around the rim and base of the cake. Chill until ready to serve. Garnish each piece with a fanned strawberry or raspberries.