White Meat Ravioli

Ingredients

200 gr chicken breast
18 gr shallots
2 tomatoes
1 gr leaf sage
1 gr mace
32 gr parmeson
14 gr parsley
1 gr black pepper
14 gr brandy
30 ml olive oil
4 slices scallions
2 garlic
160 gr tomatoes
240 ml tomato sauce
2 gr basil

Instructions

Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.