White Mousse Cake

Ingredients

some chocolate mousse on first layer
6 eggs
350 gr sugar
32 gr flour
9 gr mexican vanilla
9 gr vanilla mousse
240 ml lemon juice
240 ml water peel
3 oranges
3 grapefruits
3 lemons
500 gr chocolate
700 ml whipping cream
100 gr pine nuts
10 1/2 jellyroll with waxed paper
150 gr sugar until mixture falls in ribbon when beaters are lifted
32 gr flour
200 gr sugar
1 chocolate
1/2 pine nuts cream
1/2 remaining peel
1/2 remaining pine nuts until incorporated cream
4 equal rectangular layers

Instructions

another cake layer. Spread with more mousse. Repeat with next 2 layers, spreading mousse over top and sides. Cover top and sides with frozen chocolate curls. Delicately place reserved peel and nuts over chocolate curls. Sprinkle with powdered sugar. (C) 1992 The Los Angeles Times =====