White Wine

Ingredients

180 ml wine
60 ml lemon juice
60 ml olive oil
18 gr garlic
24 gr onions
3 gr pepper
1 gr coriander
6 gr salt
1 1/2 squid

Instructions

tentacles left whole PLACE ALL INGREDIENTS except squid in a 1 litre pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.