Whole Wheat Bagels

Ingredients

2 packages dry yeast
475 ml warm water
30 ml honey
250 gr wheat flour
7 gr salt
375 gr all purpose flour
3,300 ml water
1 sesame seeds recipe by southern living
250 gr wheat flour
1 gr salt
12 equal
1 cutter
1/2 hole

Instructions

baking sheets. Cover and let rise 15 minutes. Broil bagels 13 cm from heat 2 minutes on each side or until lightly browned. Bring water and 1 teaspoon salt to a boil in a large Dutch oven. Reduce heat, and simmer bagels 3 minutes on each side. Place bagels on lightly greased baking sheets. Sprinkle with sesame seeds; lightly press seeds into bagels. Bake at 220ºC or 20 to 25 ----