Whole Wheat Blueberry Pancakes

Ingredients

250 gr wheat flour
9 gr baking powder
475 ml milk
2 eggs
16 ml oil
1 blueberries

Instructions

Lightly oil a frying pan and spoon batter on tablespoon. Food Exchange per serving: 4 PANCAKES 3 STARCH/BREAD EXCHANGES, 1 MILK EXCHANGE; PRO: 20mg; FAT: 8gm; CAR: 72gm;