Whole Wheat Bread

Ingredients

1,000 gr wheat flour
2 packages dry yeast
8 gr salt
350 ml milk
350 ml water
60 ml honey butter

Instructions

WHOLE WHEAT ROLLS Punch dough down after first rising, and divide dough into thirds. Working with one third, divide into 8 pieces; shape each into a ball. Place 8 balls in a lightly greased 23 cm round cakepan. Repeat procedure with remaining dough. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 190ºC or 20 to 25 minutes or until golden ----