Whole Wheat Corn Bread

Ingredients

300 gr corn bread mix
130 gr wheat flour
65 gr sugar
5 gr baking powder
300 ml water
80 ml dark molasses
1 egg

Instructions

Orange Butter (INDEX) Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan. Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour. Remove from pan; cool slightly on wire rack. Serve warm with Orange Butter (INDEX).