Whole Wheat Flatbread

Ingredients

280 gr durum flour
1 gr sea salt
16 ml canola oil
160 ml warm water
14 equal portions
6 circle
64 cal
2 prot
81 mg sod
14 carb
1/4 fat
mg chol
18 mg calcium

Instructions

HINTS: Substitute durum flour with 1- half cups whole wheat flour and 1 cup unbleached all-purpose flour. Spread with margarine or butter after cooking to maintain moistness.