Wild About Chocolate Chips

Ingredients

250 gr firmly packed brown
140 gr golden crisco shortening
30 ml milk
14 gr vanilla
1 egg
220 gr all purpose flour
3 gr salt
3 gr baking soda
160 gr miniature semi-sweet
260 gr miniature candy coated
5 cm

Instructions

to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 5 dozen cookies ----