Wild Duck Gumbo

Ingredients

2 wild ducks up
120 ml cooking oil
85 gr all purpose flour
260 gr smoked sausage
240 gr onion
200 gr green pepper
150 gr celery
3 gr parsley
8 gr garlic
425 gr stewed tomatoes
2 bay leaves
30 ml worcestershire sauce
4 gr pepper
3 gr salt
2 gr thyme
1 gr cayenne pepper
1,900 ml water
1 rice

Instructions

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set a side. Discard all but two third cup drippings. Add flour to drippings; cook and stir o ver medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, ce lery, parsley and garlic. Cook for 10 minutes, stirring occasionally. Add next 8 ingredients; mix well. Add duck; bring to a boil. Reduce heat; cover and simmer 60-75 minutes or until duck is tender. Remove duck . Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through. Remove bay leaves. Serve with rice.