Wild Green Salad

Ingredients

65 gr escarole leaves
950 gr mixed greens
20 mint leaves
12 slices sorrel leaves
4 slices scallions
1/4 sunflower seeds
75 ml sunflower seed oil

Instructions

-=OR=-Extra-virgin olive oil -=OR=Walnut oil WASH AND DRY all the greens. Tear or cut them into whatever size you like, and put them into a large bowl with the scallions and toasted sunflower seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING: Whisk everything together, taste, and adjust with more vinegar or oil as needed. --