Wild Mushroom Pumpkin Soup

Ingredients

110 gr mushrooms
240 ml water
16 ml olive oil
1 onion
475 ml vegetable stock
1 gr nutmeg
1 gr salt
1 tamari
1 gr black pepper

Instructions

Minced fresh parsley Minced fresh chives Soak dried porcini and shiitake mushrooms in hot water for 20 minutes. Chop rehydrated mushrooms and reserve soaking liquid. Saute chopped onion and sliced fresh mushrooms and soaking liquid and vegetable stock. Add pumpkin, nutmeg, salt or tamari and black pepper. Cook over medium heat and stir until heated through. Garnish with parsley and chives. "The Associated Press"