Wild Rice

Ingredients

50 gr celery
60 gr onion
14 gr parsley
110 gr butter
300 gr tofu
475 ml water
60 gr wild rice
60 gr short brown rice
45 ml lemon juice
1 gr rosemary

Instructions

In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30-40 minutes. Serve.