5 gr slivered almonds 4 gr green pepper 2 gr onion 3 gr chives 75 gr margarine 650 ml water 5 ml instant beef bouillon 2 pks 1,000 gr frying
Instructions
Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice.