Wild Rice Pilaf

Ingredients

900 ml water
80 gr wild rice
80 gr brown rice
3 gr seasoned salt
28 gr butter
120 gr onion
50 gr celery
2 apples
80 ml orange juice
2 scallions
28 gr currants
3 gr cinnamon
3 gr parsley
1/2 pecans

Instructions

Stir rices into boiling water & add salt. Simmer covered for 40 minutes.

Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper.

Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.