1 onion 16 ml corn oil 2 chili pepper 240 ml parboiled rice with wild 4 1/2 decilitersvegetable broth 1 chili chives
Instructions
Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives. Recipe By :