Wilted Greens

Ingredients

3 slices bacon
1 onion
60 ml vinegar
4 gr sugar
5 ml prepared mustard
2 gr horseradish
1 gr salt
1 gr pepper
50 gr greens

Instructions

Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.