Wine And Chicken Livers

Ingredients

9 gr butter
400 gr chicken livers
1 gr salt
1 gr pepper
7 gr flour
24 gr onion
10 ml catsup
180 ml dry wine
28 gr butter in

Instructions

rice. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the liver.