2 bottles wine 180 ml honey 3 gr pepper 1 gr saffron 1/2 pounded mastic 2 bay leaves 4 pitted dates
Instructions
into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.