Wined And Dined Beef Roast

Ingredients

140 gr garlic
45 ml oil
120 ml wine dry
30 ml lemon juice
2 gr basil
1 gr salt
2 ml dry mustard
1,400 gr chuck roast
1 1/2 th
30 ml steak sauce

Instructions

Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade. Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and > over roast while grilling.