Wined Teriyaki Strips

Ingredients

2 flank steaks
240 ml dry wine
120 ml soy sauce
9 gr onion
1 gr garlic
30 ml lemon juice
28 gr brown sugar
300 ml beef broth
1 gingerroot

Instructions

crushed Slice steaks diagonally across grain into 0.25X 3 cm strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40