Wing-ding

Ingredients

36 chicken wings
900 ml peanut oil
180 ml chili sauce
45 ml lemon juice
45 ml vinegar
22 ml prepared mustard
22 ml worchestershire sauce
45 gr onion
100 gr green bell pepper
2 gr salt
2 gr black pepper
1 gr cayenne pepper

Instructions

Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.