Winter Fruit Couscous

Ingredients

30 ml oil
60 gr onion
180 gr bulgur
1 apricots
140 gr prunes
140 gr apples
950 ml vegetable stock
1 gr nutmeg
1 gr cinnamon
1 gr coriander

Instructions

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.