100 gr sugar 8 gr cornstarch 1 gr cinnamon 1 gr nutmeg 1 gr salt 170 gr seedless raisins 95 gr carrot 120 ml water 140 gr coarsely apple
Instructions
Combine all dry ingredients, and add to the raisins and carrot. Add water, bring to a boil and simmer about 5 minutes. Then add apple. Bake this mixture between two crusts for 25 minutes at 190ºC .