Winter Squash, Apple And Walnut Soup

Ingredients

650 gr pureed winter squash
18 gr butter
240 ml unsweetened applesauce
240 ml cream
350 ml chicken stock
30 gr walnuts
10 gr chervil
1 gr mace
1/2 walnut

Instructions

for garnish COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center.