1 package won tons 260 gr pork 1 egg 16 ml soy sauce 1 gr salt 1 gr pepper 1,400 ml chicken broth 6 gr shallots
Instructions
Mix pork,egg,soy sauce,salt & pepper. Fill won tons. Cook in boiling water until won-tons float to top. Remove from water. Heat chicken stock and add won tons, ladle into soup bowls and add shallots and soy sauce. Sandra A Young Chee's recipe.