Woodsy Mushroom Goulash

Ingredients

some salt and pepper
3 tomatoes
30 ml canola oil
2 onions
7 gr sweet paprika
4 pale green sweet roasting
200 gr mushrooms
240 ml nonfat yogurt
120 ml sour cream
8 gr all purpose flour
350 gr egg noodles
2 gr parsley
120 ml juices fromthe vegetables

Instructions

heat, stirring. Do not boil. Serve immediately over noodles or rice and garnish with chopped parsley. Serves 6. Per serving: 251 cal; 8 g fat; 26 mg cholesterol Posted on GEnie Food & Wine RT Oct 24, 1993 by DEEANNE >From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes