Woolworth's Lunchcounter Chop Suey Chow Mein

Ingredients

12 gr lard
400 gr pork in
1 spanish onion
300 gr celery
45 ml soy sauce regular strength
30 ml molasses
1 total
80 gr mushrooms
270 gr oriental vegetables
1 sticky steamed rice chow mein noodles soy sauce

Instructions

PRESSURE COOKER -Heat shortening in cooker. Dust meat lightly with seasoned flour. Brown meat in batches in hot, smoky oil. Add onion, celery, soy, molasses, and liquids from canned vegetables. Cover. Set rocker (pot only had one pressure setting). Heat until you get a steady rocking and cook 10 minutes. Cool of its own accord. Stir in vegetables and heat through. Serve: chow mein noodles on bottom; 2 scoops of rice; 1 ladleful of chop suey; extra soy sauce. (And they always brought catsup.)