Worth Waiting For Baked Beans

Ingredients

500 gr navy beans
6 gr butter
1 clove garlic
120 gr onion
3 slices bacon cookedamp
3 slices bacon
10 ml worcestershire sauce
28 gr dark brown sugar
60 ml molasses
75 ml chili sauce
16 ml dry mustard english
2 gr curry powder
4 gr salt
120 gr dark rum
350 ml tomato juice
1,600 gr bean pot

Instructions

beans. Place in large mixing bowl. Add onion, crumbled bacon, brown sugar, Worcestershire, molasses, chili sauce, dry mustard, curry powder, salt and rum. Mix well. Stir in quarter cup of the tomato juice. Transfer to prepared bean pot. Place uncooked bacon strips on top. Bake, covered in a 140ºC oven for 7 hours or until beans are tender, gently stirring in additional tomato juice as liquid is absorbed by beans. Recipe By : The Little Mountain Bean Bible Cookbook