Wyoming Sheepherder Chili

Ingredients

1,400 gr beef
30 gr onions
34 gr chili powder mild
6 gr cumin
2 worcestershire
3 gr garlic powder
1 gr cayenne pepper
2 gr oregano
5 ml vinegar
1 package stewed tomatoes
1 package tomato sauce

Instructions

Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).