Yam Turnout

Ingredients

425 gr yams
65 gr sugar
65 gr brown
1 egg
3 gr orange rind
55 gr raisins
3 gr nutmeg
2 gr salt
85 gr melted butter
325 gr maple syrup
2 gr lemon rind
30 ml lemon juice

Instructions

Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth. Coat an 20 cm ring mold with melted butter. Put in freezer to harden butter. Then dredge mold with flour. Press the mixture into the mold. Bake at 190ºC . for 30 minutes. Turn out on a plate and serve with Dixie Sauce. To make the sauce, mix together sauce ingredients and heat. Serve warm, drizzled over Yam Turnout. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.