40 gr margarine 4 slices summer squash 1 onion 70 gr green chilies 170 gr cheddar cheese
Instructions
In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1.5 qt. casserole. Top with cheese. Bake at 180ºC or 15-20 minutes.