Yellow Tomato Sauce

Ingredients

some cilantro
some salt and pepper
1 onion
5 garlic
120 ml fruity olive oil
1,800 gr tomatoes
130 gr tomato paste
2 chipotle chiles
2 epazote leaves
800 gr cans pear shaped tomatoes

Instructions

teaspoon toasted, ground cumin seed to the sauce. Fresh serrano or jalapeno chiles may be substituted for the chipotle chiles. Nutritional analysis per serving: 215.3 calories; 13.1 grams total fat; (1.8 grams saturated fat); 2.8 grams protein; 19.4 grams carbohydrates; 0 milligrams cholesterol; 19.1 milligrams sodium.