Yiouvetsi
Ingredients
6 lamb leg
55 gr butter
1 onion
160 gr tomato puree
1 cinnamon bark
950 ml boiling water
2 orzo
32 gr kefalotiri cheese
60 gr haloumy
180 oc
4 cm
Instructions
mixture looks dry. When pasta is tender, sprinkle cheese over pasta and return to oven for 5 minutes. Serve immediately.