2 eggs 240 ml yogurt 30 ml oil 60 ml honey 130 gr am wheat flour 65 gr am garbanzo flour 1 gr sea salt 9 gr non-alum baking powder 40 gr raisins 34 gr nuts
Instructions
Preheat oven to 190ºC . Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins two third full. Bake 20 minutes at 190ºC . until done.