Yogurt Tandoori Marinade.
Ingredients
10 ml sunflower oil
150 gr low fat natural yogur
2 gr cumin
4 gr turmeri
4 gr chili powder
2 gr coriander
3 gr garam masala
2 gr paprika
1 clove garlic
Instructions
Mix all the ingredients together and leave to marinade for at least one hour. Cook over a barbecue, under a grill or in the oven at 230 c, 230ºC , gas mark 8.