You Hate Parsnips?

Ingredients

1 dessert spoon flour
3 gr curry powder
3 eggs

Instructions

l Melted butter Peel and boil parsnips and put through a sieve. Add flour, curry powder, salt and pepper, well beaten eggs and butter. When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, turning once. Serve with boiled rice and hot brown gravy.