You've Got To Be Kidding Beans

Ingredients

350 gr beans
1 onion
1 carrot
1 celery stalk
5 pitted prunes
60 ml balsamic vinegar
4 gr tamarind concentrate
3 gr chinese chili
2 gr coriander seeds
1 gr fenugreek
30 gr cilantro onion rings for
950 ml water to high pressure
950 ml fressh water
1 drain beans
1 if working from fenugreek
30 gr cilantro

Instructions

NOTES: The official title to this recipe is "Red Beans with Tamarind and Balsamic Vinegar", but I call it "You've Got To Be Kidding Beans".

Here 'tis. I give pressure cooker instructions (what I did, although given it's meant as a cold salad, overnight soaking + slow simmering would help preserve the skins and make it more presentable) as well as the original directions.