Yuletide Red Velvet Cake

Ingredients

1 package german chocolate cake mix
240 ml sour cream
120 ml water
60 ml oil
1 food color
1 frosting
65 gr flour
350 ml milk
300 gr sugar
350 gr butter
1 softened
14 gr vanilla
2 marzipan
3 1/2 tube
1 sugar
112 heat oven
9 round cake pans
300 gr sugar
1 frosting between layers
2 parts
3/4 portions
36 balls to resemble holly berries
1/8 thickness
2 holly leaf cookie

Instructions

cutter or paper pattern and sharp knife, cut dozen to 16 leaves. Arrange leaves and berries on top of cake. Store in refrigerator. dozen to 16 servings. ----