290 gr shortening 220 gr brown sugar 240 ml milk 250 gr flour 5 gr baking soda 65 gr nut meats 1 gr salt 3 gr cinnamon 2 gr nutmeg 170 gr raisins
Instructions
Blend shortening and sugar. Add sour milk. Stir in dry ingredients, add raisins and nuts. Pour into greased cup cake tins and bake in moderate oven 180ºC . from 15 to 20 minutes or until done. You can use any kind of icing.