Zero Point Soup

Ingredients

1 vegetables
525 gr tomatoes
1/2 cabbage
1 package broth
2 italian seasoning

Instructions

Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.

Note: Can add elbow macaroni if you choose.

Makes 7 cups.