Zesty Hamburgers
Ingredients
450 gr extra beef
20 gr prepared horseradish
10 ml dijon mustard
45 ml fat free sour cream see note
2 gr paprika
1 gr pepper
1 gr salt
4 hamburger buns split
Instructions
In a bowl, combine the first seven ingredients; mix well. Shape into four patties. Pan-fry, grill or boil until no longer pink. Serve on buns.
* Betsy's addition