Zesty Pot Roast

Ingredients

1,800 gr beef chuck are pot roast
18 gr cooking fat
60 gr onion
200 gr tomato soup
60 ml vinegar
240 ml applesauce

Instructions

fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add tomato soup, water, and vinegar; mix well. 4. Return meat to pan. Cover and simmer for 2.5 to 3 hours, or until done. (Or cook in a 160ÂșC oven for same amount of time.) 5. Turn meat once to cook it evenly throughout. When done, remove meat and keep warm. 6. Skim off excess fat. Add applesauce and cook to desired consistency. Taste sauce and correct seasoning, if necessary, with salt and pepper. 7. Slice meat and serve with sauce. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) (((((Hugs and Happy Charring))))) ~-EZPoint V2.2 * Origin: "LaRK's" Place (1: 13.192307692308.3) *** See also #201.