THIS IS VERY SIMPLE TO MAKE AND DO THE NIGHT BEFORE Cook the ziti or mostaccioli pasta until al dente. Drain. In a large roasting dish, spread a thin layer of sauce over the bottom. Sprinkle with one third of the Parmesan cheese. Soften the ricotta cheese in Microwave by cooking on LOW (30%) for about 1- half to 2 minutes. Layer with half each of ziti, ricotta cheese, sauce, and half of remaining Parmesan cheese. Repeat layers. Bake in a preheated 180ºC . degree oven for approximately 1 hour. Let stand for half hour before serving. NOTE: If making the night before, cover with plastic wrap. DO NOT COVER WITH FOIL if dish is to be stored as the tomato mixture reacts against the foil. NOTE: Remove plastic wrap and cover with foil before baking. Deidre Anne Penrod, Prodigy Food & Wine Board