Zucchini Brownie Cookies

Ingredients

325 gr firmly packed brown sugar
130 gr golden crisco shortening
4 gr vanilla
2 eggs
190 gr all purpose flour
28 gr cocoa
1 gr baking soda
1 gr salt
130 gr zucchini
475 gr semi-sweet chocolate chips
5 cm

Instructions

to 9 minutes, or until cookies are set. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. About 3 dozen cookies ----